Cookie Butter Protein Cheesecake Cups

Name: Cookie Butter Protein Cheesecake Cups
Yield: 3 servings
Ingredients: 3 cup Greek yogurt; 1.5 Protein powder; 1 tbsp Sugar-free cheesecake pudding mix; 0.3 cup Sweetener; 1 pc Lemon; 0.3 cup Speculoos spread; 3 tbsp Low-fat Cool Whip; 2 pc Cookie

by liv carbonero@fitfoodieliving

A high-protein no-bake cheesecake layered with cookie butter and topped with crushed Biscoff cookies.

Open in Guston

3 servings
Easy difficulty

Nutritionper serving

approximately 352 kcal
Protein: approximately 34.7 g, 39% of calories
Fat: approximately 12.8 g, 32% of calories
Carbs: approximately 25.3 g, 28% of calories

Not counted: Speculoos spread and Sugar-free cheesecake pudding mix.

Quick & Easy #cookie-butter

Contains

DairyEggsSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Mix the cheesecake base
Mix together all cheesecake ingredients until smooth.
Greek yogurtProtein powderSugar-free cheesecake pudding mixSweetenerLemon
Step 2. Layer the first half
Add half of the cheesecake mixture to a deep dish, then add half of the protein cookie butter and swirl together.
Optional: add Cool Whip and swirl it into the middle layer; the author says it doesn't really need it.
Greek yogurtProtein powderSugar-free cheesecake pudding mixSweetenerLemonSpeculoos spreadLow-fat Cool Whip
Step 3. Add the top layer
Add the remaining cheesecake mixture, then top with the rest of the protein cookie butter and swirl again.
Greek yogurtProtein powderSugar-free cheesecake pudding mixSweetenerLemonSpeculoos spread
Step 4. Chill until set
Rest in the fridge for at least an hour for best results.
Step 5. Crumble the Biscoff cookies
Optional: crumble 2 biscoff on top right before serving so they stay crunchy and don't get soggy.