Sweet potato beef empanadas
Mashed sweet potato dough folded around seasoned ground beef and cheese, baked and served with a green sauce.
Nutritionper serving
1 serving ≈ 245 g
- 542 kcal
- Protein: 32.5 g, 24% of calories
- Fat: 37.9 g, 63% of calories
- Carbs: 17.1 g, 13% of calories
Estimated from the ingredients.
Ingredients3
- 320g
- 160g
- 500g
Cookware
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Peel and mash sweet potatoes
Peel the cooked and mash them in a glass bowl.
Step 2. Mix in soft cheese
Spoon the soft into the mashed and stir until combined.
Step 3. Shape the dough
Press the mixture into a ball of dough.
Sweet potatoStep 4. Fill the dough
Flatten a piece of dough, then add the and shredded to one half.
Step 5. Fold and seal
Fold the dough over the filling into a half-moon and seal the edges.
Step 6. Bake the empanadas
Arrange the empanadas on a lined tray and bake them in the oven.
Step 7. Serve with green sauce
Serve the baked empanadas with a green sauce on the side.
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