Guston

Mashed sweet potato dough folded around seasoned ground beef and cheese, baked and served with a green sauce.

  • 55 min
  • 55 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 245 g

  • 542 kcal
  • Protein: 32.5 g, 24% of calories
  • Fat: 37.9 g, 63% of calories
  • Carbs: 17.1 g, 13% of calories

Estimated from the ingredients.

Ingredients3

4 servings
  • 320g
  • 160g
  • 500g

Cookware

  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Peel and mash sweet potatoes

    Peel the cooked and mash them in a glass bowl.

  2. Step 2. Mix in soft cheese

    Spoon the soft into the mashed and stir until combined.

  3. Step 3. Shape the dough

    Press the mixture into a ball of dough.

    Sweet potato
  4. Step 4. Fill the dough

    Flatten a piece of dough, then add the and shredded to one half.

  5. Step 5. Fold and seal

    Fold the dough over the filling into a half-moon and seal the edges.

  6. Step 6. Bake the empanadas

    Arrange the empanadas on a lined tray and bake them in the oven.

  7. Step 7. Serve with green sauce

    Serve the baked empanadas with a green sauce on the side.

View original on Instagram@fitfoodieliving

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