Chipotle-Style Grilled Chicken
Boneless chicken thighs marinated in chipotle peppers in adobo, cumin, oregano and chili powder, then grilled.
Nutritionper serving
- approximately 299 kcal
- Protein: approximately 28.6 g, 38% of calories
- Fat: approximately 19.2 g, 58% of calories
- Carbs: approximately 2.8 g, 4% of calories
Not counted: Chipotle.
Ingredients10
- 5pc
- 1can
- 4clove
- 1tsp
- 1tsp
- 2tsp
- 1tsp
- 1tbsp
- 2tbsp
- 180ml
Cookware
- Blender
- Grill
Steps5
Step 1. Blend the marinade
In a blender, combine the peppers in adobo sauce, cloves, powder, dried , , , , , and . Blend until smooth.
Step 2. Marinate the chicken
Place in a large bowl or bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour or up to overnight.
Step 3. Preheat the grill
When ready to cook, preheat your grill (or skillet, pan, etc) to medium-high heat.
Step 4. Grill the chicken
Cook the for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.
Step 5. Rest and serve
Let the chicken rest for a few minutes before serving.
Chicken thigh
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