Chipotle's Roasted-Chili Corn Salsa

Name: Chipotle's Roasted-Chili Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 24 oz Frozen corn; 0.5 cup Red onion; 1 large Poblano pepper; 2 pc Jalapeño; 0.3 cup Cilantro; 1 tbsp Lemon juice; 1 tbsp Lime juice; Salt to taste

by Alex Rios@alexrioscooks

A roasted poblano and jalapeño corn salsa with red onion, cilantro and lime, served with chips or on burrito bowls.

Open in Guston

30 min
30 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 109 kcal
Protein: approximately 3.6 g, 12% of calories
Fat: approximately 0.9 g, 6% of calories
Carbs: approximately 25.6 g, 82% of calories

Not counted: Poblano pepper.

Mexican

Snack

Quick & Easy #corn-salsa

Steps4

Step 1. Roast the poblano
Roast the on a baking sheet in the oven on broil for 10 minutes, flipping it halfway through.
Step 2. Cover the poblano
Place the roasted poblano in a bowl covered with a sheet of plastic wrap for 5 minutes.
Poblano pepper
Step 3. Peel and dice the poblano
After resting, peel the skin, remove the seeds and dice the .
Step 4. Mix the salsa
Place all ingredients in a bowl and mix.
Serve with chips or on a burrito or bowl.
Frozen cornRed onionPoblano pepperJalapeñoCilantroLemon juiceLime juiceSalt