Cuban Cremitas de Leche (Milk Fudge)

Name: Cuban Cremitas de Leche (Milk Fudge)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Ingredients: 14 oz Condensed milk; 240 ml Milk; 1 cup Sugar; 1 tsp Vanilla extract; Salt to taste

by Alex Rios@alexrioscooks

Soft, creamy Cuban milk fudge cookies made from condensed milk, milk, sugar and vanilla.

Open in Guston

40 min
40 min total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 106 g

277 kcal
Protein: 4.9 g, 7% of calories
Fat: 5.3 g, 17% of calories
Carbs: 53.8 g, 76% of calories

Estimated from the ingredients.

Dessert

Snack

Sweet Tooth #cuban-dessert #milk-fudge

Cookware

Saucepan
Parchment paper

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Combine the milks
Pour the sweetened and the into a saucepan.
Step 2. Add sugar and salt
Stir in the and a pinch of .
Step 3. Cook over medium heat
Heat over medium heat and stir constantly with a spatula for about 20 to 30 minutes until it thickens and changes color.
Step 4. Add vanilla extract
Stir in the .
Step 5. Thicken the mixture
Keep stirring until the mixture is thick enough to leave a trail when the spatula is dragged through the pan.
Step 6. Spoon onto parchment
Spoon mounds of the mixture onto parchment paper.
Step 7. Let the cremitas cool
Let the cremitas cool until they set.