Chipotle's Roasted-Chili Corn Salsa

Name: Chipotle's Roasted-Chili Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 portions
Ingredients: 24 oz maïs surgelé; 0.5 tasse oignon rouge; 1 gros poblano; 2 pc jalapeño; 0.3 tasse coriandre; 1 c.à.s. jus de citron; 1 c.à.s. jus de citron vert; sel au goût

par Alex Rios@alexrioscooks

A roasted poblano and jalapeño corn salsa with red onion, cilantro and lime, served with chips or on burrito bowls.

Ouvrir dans Guston

30 min
30 min au total
6 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 109 kcal
Protéines: environ 3,6 g, 12 % des calories
Lipides: environ 0,9 g, 6 % des calories
Glucides: environ 25,6 g, 82 % des calories

Non comptés : poblano.

Mexicaine

Encas

Rapide & facile #corn-salsa

Étapes4

Étape 1. Roast the poblano
Roast the pepper on a baking sheet in the oven on broil for 10 minutes, flipping it halfway through.
Étape 2. Cover the poblano
Place the roasted in a bowl covered with a sheet of plastic wrap for 5 minutes.
Étape 3. Peel and dice the poblano
After resting, peel the skin, remove the seeds and dice the pepper.
Étape 4. Mix the salsa
Place all ingredients in a bowl and mix.
Serve with chips or on a burrito or bowl.
maïs surgeléoignon rougepoblanojalapeñocoriandrejus de citronjus de citron vertsel