Chicken Parm Bake
A high-protein, low-carb chicken parmesan with no breading and no frying.
Nutritionper serving
1 serving ≈ 301 g
- 357 kcal
- Protein: 50.1 g, 57% of calories
- Fat: 13.6 g, 35% of calories
- Carbs: 6.9 g, 8% of calories
Estimated from the ingredients.
Ingredients10
- 3pc
- 120ml
- 1cup
- 0.3cup
- to taste
- to taste
- to taste
- to taste
- to taste
- 1tbsp
Cookware
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Preheat the oven
Preheat your oven to 425°F.
Step 2. Season the chicken
Season both sides of the chicken with , , , , and .
Chicken breastStep 3. Bake the chicken
Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
Chicken breastStep 4. Top with sauce and cheese
Top each chicken breast with Rao’s Tomato Basil , then spread on the and finish with a sprinkle of cheese.
Step 5. Broil until bubbly
Switch the oven to broil and cook for 2–4 minutes, or until the cheese is hot, melty, and bubbly.
Parmesan
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