Guston
A quick 10-minute fried rice with egg, chicken and vegetables, good for a rushed day or a lunch box.
Nutritionper serving
- 972 kcal
- Protein: 57.2 g, 24% of calories
- Fat: 20.9 g, 20% of calories
- Carbs: 133.8 g, 56% of calories
Estimated from the ingredients.
Chinese
Stir-Fry
Lunch
Meal Prep
Quick & EasyIngredients13
- 1tbsp
- 2clove
- 1.5cup
- 3pc
- 1tbsp
- 1tbsp
- 1tsp
- 1tsp
- 1tsp
- 150g
- 100g
- 300g
- to taste
Cookware
- Wok
Contains
EggsSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Fry the garlic
Fry the minced in in the wok.
Step 2. Scramble eggs with rice
Add the , pour the beaten over it and scramble them into the rice.
Step 3. Season with sauces
Add the dark and chilli oil and stir-fry the rice until coated.
Chili oilStep 4. Add carrots and beans
Add the chopped and and stir-fry until mixed through the rice.
Step 5. Add chicken and onions
Add the cooked pieces and spring onions and toss everything together.
ScallionStep 6. Serve the fried rice
Serve the fried rice hot, garnished with spring onions.
Scallion
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