Name: Chicken Egg Fried Rice
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 Portionen
Ingredients: 1 EL Oil; 2 Zehe Knoblauch; 1.5 Tasse Reis; 3 Stk Ei; 1 EL Sojasauce; 1 EL Chiliöl; 1 TL Salz; 1 TL schwarzer Pfeffer; 1 TL Chiliflocken; 150 g Karotte; 100 g Bohnen; 300 g Hähnchen; Frühlingszwiebel nach Geschmack

Schritte6

Schritt 1. Fry the garlic
Fry the minced garlic in in the wok.
Knoblauch
Schritt 2. Scramble eggs with rice
Add the rice, pour the beaten eggs over it and scramble them into the rice.
ReisEi
Schritt 3. Season with sauces
Add the dark soy sauce and chilli oil and stir-fry the rice until coated.
SojasauceChiliöl
Schritt 4. Add carrots and beans
Add the chopped carrots and beans and stir-fry until mixed through the rice.
KarotteBohnen
Schritt 5. Add chicken and onions
Add the cooked chicken pieces and spring onions and toss everything together.
HähnchenFrühlingszwiebel
Schritt 6. Serve the fried rice
Serve the fried rice hot, garnished with spring onions.
Frühlingszwiebel

Chicken Egg Fried Rice

Nährwertepro Portion

Zutaten13

Kochgeschirr

Enthält

Schritte6

Schritt 1. Fry the garlic

Schritt 2. Scramble eggs with rice

Schritt 3. Season with sauces

Schritt 4. Add carrots and beans

Schritt 5. Add chicken and onions

Schritt 6. Serve the fried rice

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