Cheesy Salmon & Broccoli Bake
An easy, high-protein baked egg dish with salmon, broccoli, cherry tomatoes and mozzarella.
Nutritionper serving
1 serving ≈ 258 g
- 401 kcal
- Protein: 32.3 g, 32% of calories
- Fat: 27.2 g, 61% of calories
- Carbs: 6.1 g, 6% of calories
Estimated from the ingredients.
Ingredients9
- 250g
- 200g
- 100g
- 150g
- 6pc
- 2tbsp
- to taste
- to taste
- to taste
Cookware
- Baking dish
- Parchment paper
- Oven
- Pot
- Mixing bowl
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
Step 2. Boil the broccoli
Boil the in salted water for 3–4 minutes, then drain well.
Step 3. Arrange the salmon and broccoli
Arrange the and cubes evenly in the baking dish.
Step 4. Whisk the egg mixture
In a bowl, whisk together the , , , , and .
Step 5. Pour over the salmon
Pour the mixture over the and .
Step 6. Add the tomatoes
Cut the in half and spread them on top.
Step 7. Top with mozzarella
Sprinkle the shredded evenly over everything.
Step 8. Bake until golden
Bake for 25–30 minutes, until the eggs are set, the salmon is fully cooked, and the top is golden.
Step 9. Cool before slicing
Allow to cool slightly before slicing and serving.
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