Cheesy Chicken Broccoli Rice Casserole
One-pan comfort food ready in under 30 minutes with 40g protein per serving
- Prep
- 10m
- Cook
- 20m
- Steps
- 4
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Cook chicken and onion
In a large skillet over medium heat, cook diced chicken and chopped onion until the chicken is cooked through and onions are softened, about 8-10 minutes. Season with salt and pepper.
ChickenOnionSaltBlack pepper - Step 2Add rice and liquid
Add the rice to the pan with chicken and pour in enough water or broth to cook the rice according to package directions. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 15-18 minutes.
NoteCheck your rice package for the exact water-to-rice ratio needed.
Rice - Step 3Add broccoli
Stir in the broccoli florets and cook for 3-5 minutes until broccoli is tender-crisp.
Broccoli - Step 4Add cheese and serve
Sprinkle shredded cheese over the top, cover the pan, and let it sit for 2-3 minutes until the cheese melts. Stir to combine and serve hot.
Cheese