Cheesy Beef Taquitos
High-protein, low-calorie beef taquitos with mozzarella, served with a cilantro jalapeño avocado sauce.
Nutritionper serving
- approximately 863 kcal
- Protein: approximately 43 g, 20% of calories
- Fat: approximately 50.2 g, 52% of calories
- Carbs: approximately 61.7 g, 28% of calories
Not counted: Cooking spray.
Ingredients14
- 1lb
- 6pc
- 0.8cup
- 0.5small
- 3clove
- 2tbsp
- 1tbsp
- to taste
- to taste
- 1pc
- 1cup
- 1pc
- 1pc
Cookware
- Frying pan
- Food processor
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Brown the beef
Cook the in a pan with the diced and minced until browned, breaking it up as it cooks.
Step 2. Season the beef
Stir in the taco and , then season with and .
Step 3. Fill the wraps
Spread the beef filling along a , top with shredded , and roll it tightly.
Step 4. Toast the taquitos
Place the rolled taquitos seam side down in a pan sprayed with and toast until golden on all sides.
Step 5. Blend the sauce
Blend the , , and juice with and in a food processor until smooth.
Step 6. Serve with sauce
Serve the hot taquitos with the cilantro jalapeño sauce.
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