Guston

Savory carrot crêpes with fresh cheese and prosciutto.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 285 g

  • 497 kcal
  • Protein: 30.1 g, 24% of calories
  • Fat: 26 g, 47% of calories
  • Carbs: 35.2 g, 28% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 180g
  • 1pc
  • 65g
  • 10g
  • 100ml
  • to taste
  • to taste
  • 1tbsp
  • 50g
  • 100g

Cookware

  • Blender
  • Frying pan

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Blend the batter

    Put the already boiled , the , the , the , the and blend.

  2. Step 2. Cook the crêpes

    Once you have a smooth batter, cook the crêpes in a pan with a drizzle of and with the lid on.

    All-purpose flourSalt
  3. Step 3. Flip and cook

    Flip and cook for another couple of minutes on the other side.

  4. Step 4. Fill the crêpes

    Once ready, fill them as you like; we used fresh and .

View original on Instagram@cucinamammaela

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