Carrot Crêpes
Savory carrot crêpes with fresh cheese and prosciutto.
Nutritionper serving
1 serving ≈ 285 g
- 497 kcal
- Protein: 30.1 g, 24% of calories
- Fat: 26 g, 47% of calories
- Carbs: 35.2 g, 28% of calories
Estimated from the ingredients.
Ingredients10
- 180g
- 1pc
- 65g
- 10g
- 100ml
- to taste
- to taste
- 1tbsp
- 50g
- 100g
Cookware
- Blender
- Frying pan
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Blend the batter
Put the already boiled , the , the , the , the and blend.
Step 2. Cook the crêpes
Once you have a smooth batter, cook the crêpes in a pan with a drizzle of and with the lid on.
All-purpose flourSaltStep 3. Flip and cook
Flip and cook for another couple of minutes on the other side.
Step 4. Fill the crêpes
Once ready, fill them as you like; we used fresh and .
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