Biscuit Peanut Butter and Jelly Sandwiches

Name: Biscuit Peanut Butter and Jelly Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Peanut butter; Jam; 8 pc Flaky layers biscuits; 2 tbsp Butter; Powdered sugar

by Ashley Markle@ashleymarkleeats

Baked biscuit pockets filled with frozen peanut butter and grape jelly discs, an easy on-the-go snack.

Open in Guston

30 min
30 min total
4 servings
Easy difficulty

Cookware

Baking sheet
Parchment paper
Oven

Contains

DairyPeanuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Freeze the filling
On a parchment-lined baking sheet, place 8 dollops of mixed and jelly and allow to freeze in fridge for about an hour until firm.
Jam
Step 2. Arrange and open biscuits
Place evenly spaced apart on a parchment-lined baking sheet and peel to top half slightly open.
Step 3. Fill and seal biscuits
Fill with firm and jelly discs, then press top half of biscuit over to seal inside.
JamFlaky layers biscuits
Step 4. Brush and bake biscuits
Brush melted on tops of each assembled biscuit and bake at 350° for 14-17 minutes until golden.
Flaky layers biscuits
Step 5. Dust with powdered sugar
Dust with a little and enjoy.