Biscuit Peanut Butter and Jelly Sandwiches

Name: Biscuit Peanut Butter and Jelly Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 racions
Ingredients: mantega de cacauet; melmelada; 8 ud Flaky layers biscuits; 2 cda mantega; sucre glaç

de Ashley Markle@ashleymarkleeats

Baked biscuit pockets filled with frozen peanut butter and grape jelly discs, an easy on-the-go snack.

Obre a Guston

30 min
30 min en total
4 racions
Dificultat baixa

Estris de cuina

Safata de forn
Paper de forn
Forn

Conté

LactisCacauets

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos5

Pas 1. Freeze the filling
On a parchment-lined baking sheet, place 8 dollops of mixed peanut butter and jelly and allow to freeze in fridge for about an hour until firm.
mantega de cacauetmelmelada
Pas 2. Arrange and open biscuits
Place evenly spaced apart on a parchment-lined baking sheet and peel to top half slightly open.
Pas 3. Fill and seal biscuits
Fill with firm peanut butter and jelly discs, then press top half of biscuit over to seal inside.
mantega de cacauetmelmeladaFlaky layers biscuits
Pas 4. Brush and bake biscuits
Brush melted butter on tops of each assembled biscuit and bake at 350° for 14-17 minutes until golden.
Flaky layers biscuitsmantega
Pas 5. Dust with powdered sugar
Dust with a little powdered sugar and enjoy.
sucre glaç