Biscuit Peanut Butter and Jelly Sandwiches

Name: Biscuit Peanut Butter and Jelly Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 raciones
Ingredients: mantequilla de cacahuete; mermelada; 8 ud Flaky layers biscuits; 2 cda mantequilla; azúcar glas

de Ashley Markle@ashleymarkleeats

Baked biscuit pockets filled with frozen peanut butter and grape jelly discs, an easy on-the-go snack.

Abrir en Guston

30 min
30 min en total
4 raciones
Dificultad baja

Utensilios de cocina

Bandeja de horno
Papel de horno
Horno

Contiene

LácteosCacahuetes

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos5

Paso 1. Freeze the filling
On a parchment-lined baking sheet, place 8 dollops of mixed peanut butter and jelly and allow to freeze in fridge for about an hour until firm.
mantequilla de cacahuetemermelada
Paso 2. Arrange and open biscuits
Place evenly spaced apart on a parchment-lined baking sheet and peel to top half slightly open.
Paso 3. Fill and seal biscuits
Fill with firm peanut butter and jelly discs, then press top half of biscuit over to seal inside.
mantequilla de cacahuetemermeladaFlaky layers biscuits
Paso 4. Brush and bake biscuits
Brush melted butter on tops of each assembled biscuit and bake at 350° for 14-17 minutes until golden.
Flaky layers biscuitsmantequilla
Paso 5. Dust with powdered sugar
Dust with a little powdered sugar and enjoy.
azúcar glas