Biscuit Peanut Butter and Jelly Sandwiches

Name: Biscuit Peanut Butter and Jelly Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porzioni
Ingredients: burro di arachidi; marmellata; 8 pz Flaky layers biscuits; 2 cucch. burro; zucchero a velo

di Ashley Markle@ashleymarkleeats

Baked biscuit pockets filled with frozen peanut butter and grape jelly discs, an easy on-the-go snack.

Apri in Guston

30 min
30 min in totale
4 porzioni
Difficoltà bassa

Utensili da cucina

Teglia da forno
Carta forno
Forno

Contiene

LatticiniArachidi

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi5

Passaggio 1. Freeze the filling
On a parchment-lined baking sheet, place 8 dollops of mixed peanut butter and jelly and allow to freeze in fridge for about an hour until firm.
burro di arachidimarmellata
Passaggio 2. Arrange and open biscuits
Place evenly spaced apart on a parchment-lined baking sheet and peel to top half slightly open.
Passaggio 3. Fill and seal biscuits
Fill with firm peanut butter and jelly discs, then press top half of biscuit over to seal inside.
burro di arachidimarmellataFlaky layers biscuits
Passaggio 4. Brush and bake biscuits
Brush melted butter on tops of each assembled biscuit and bake at 350° for 14-17 minutes until golden.
Flaky layers biscuitsburro
Passaggio 5. Dust with powdered sugar
Dust with a little powdered sugar and enjoy.
zucchero a velo