Biscuit Peanut Butter and Jelly Sandwiches

Name: Biscuit Peanut Butter and Jelly Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: beurre de cacahuète; confiture; 8 pc Flaky layers biscuits; 2 c.à.s. beurre; sucre glace

par Ashley Markle@ashleymarkleeats

Baked biscuit pockets filled with frozen peanut butter and grape jelly discs, an easy on-the-go snack.

Ouvrir dans Guston

30 min
30 min au total
4 portions
Difficulté facile

Ustensiles

Plaque de cuisson
Papier sulfurisé
Four

Contient

Produits laitiersCacahuètes

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes5

Étape 1. Freeze the filling
On a parchment-lined baking sheet, place 8 dollops of mixed peanut butter and jelly and allow to freeze in fridge for about an hour until firm.
beurre de cacahuèteconfiture
Étape 2. Arrange and open biscuits
Place evenly spaced apart on a parchment-lined baking sheet and peel to top half slightly open.
Étape 3. Fill and seal biscuits
Fill with firm peanut butter and jelly discs, then press top half of biscuit over to seal inside.
beurre de cacahuèteconfitureFlaky layers biscuits
Étape 4. Brush and bake biscuits
Brush melted butter on tops of each assembled biscuit and bake at 350° for 14-17 minutes until golden.
Flaky layers biscuitsbeurre
Étape 5. Dust with powdered sugar
Dust with a little powdered sugar and enjoy.
sucre glace