Pickle Cream Cheese Pinwheels

Name: Pickle Cream Cheese Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pc Puff pastry; 4 oz Cream cheese; Pickled cucumber; 0.5 pack Seasoning; 1 cup Mozzarella; 1 pc Egg

by Ashley Markle@ashleymarkleeats

Savory puff pastry pinwheels with cream cheese, dill pickle chips, ranch and mozzarella.

Open in Guston

35 min
35 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 167 g

557 kcal
Protein: 14.6 g, 10% of calories
Fat: 41 g, 66% of calories
Carbs: 32.9 g, 24% of calories

Estimated from the ingredients.

Baking

Snack

Party #viral-recipe

Cookware

Baking sheet
Parchment paper
Oven

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Roll out the dough
Roll out the dough.
Step 2. Spread the cream cheese
Spread a layer of evenly over the surface.
Step 3. Add the filling
Add a layer of pickle chips, ranch , and shredded cheese.
Pickled cucumberMozzarella
Step 4. Roll into a log
Roll tightly into a log, chilling in the freezer for 10-15 minutes if needed to firm up.
Step 5. Slice into pinwheels
Slice the log into 7-8 pinwheels.
Step 6. Arrange on baking sheet
Place the pinwheels on a parchment-lined baking sheet.
Step 7. Brush with egg
Brush the tops with beaten .
Step 8. Bake the pinwheels
Bake at 400°F for 18-20 minutes until golden and flaky.
Step 9. Cool slightly
Allow to cool slightly before serving.