Buffalo Chicken Pinwheels

Method

1. 01
   Step 1Mix the filling

   Mix cream cheese, shredded cheese, chicken, ranch dressing, and buffalo sauce until smooth.

   Cream cheeseCheeseChickenRanch dressingBuffalo sauce
2. 02
   Step 2Spread and roll

   Spread mixture evenly over puff pastry. Roll tightly into a log.

   Note

   Allow to set in freezer for 10-15 minutes if needed to firm up

   Puff pastry
3. 03
   Step 3Slice into pinwheels

   Slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.

4. 04
   Step 4Brush with egg

   Brush the tops with beaten egg.

   Egg
5. 05
   Step 5Bake until golden19 min

   Bake at 400°F for 18-20 minutes until golden and flaky.

6. 06
   Step 6Garnish and serve

   Allow to cool slightly and top with chopped green onions for garnish.

   Scallion