Buffalo Chicken Pinwheels
Savory puff pastry pinwheels filled with buffalo chicken and cream cheese
FR
- Préparation
- 15m
- Cuisson
- 20m
- Étapes
- 6
- Portions
- 8
- Difficulté
- Facile
Réalisation
- Étape 1Mix the filling
Mix cream cheese, shredded cheese, chicken, ranch dressing, and buffalo sauce until smooth.
Cream cheeseCheeseChickenRanch dressingBuffalo sauce - Étape 2Spread and roll
Spread mixture evenly over puff pastry. Roll tightly into a log.
NoteAllow to set in freezer for 10-15 minutes if needed to firm up
Puff pastry - Étape 3Slice into pinwheels
Slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.
- Étape 4Brush with egg
Brush the tops with beaten egg.
Egg - Étape 5Bake until golden19 min
Bake at 400°F for 18-20 minutes until golden and flaky.
- Étape 6Garnish and serve
Allow to cool slightly and top with chopped green onions for garnish.
Scallion

