Guston

Buffalo Chicken Pinwheels

Savory puff pastry pinwheels filled with buffalo chicken and cream cheese

Ashley Markle
FR
Préparation
15m
Cuisson
20m
Étapes
6
Portions
8
Difficulté
Facile

Réalisation

  1. Étape 1Mix the filling

    Mix cream cheese, shredded cheese, chicken, ranch dressing, and buffalo sauce until smooth.

    Cream cheeseCheeseChickenRanch dressingBuffalo sauce
  2. Étape 2Spread and roll

    Spread mixture evenly over puff pastry. Roll tightly into a log.

    Note

    Allow to set in freezer for 10-15 minutes if needed to firm up

    Puff pastry
  3. Étape 3Slice into pinwheels

    Slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.

  4. Étape 4Brush with egg

    Brush the tops with beaten egg.

    Egg
  5. Étape 5Bake until golden19 min

    Bake at 400°F for 18-20 minutes until golden and flaky.

  6. Étape 6Garnish and serve

    Allow to cool slightly and top with chopped green onions for garnish.

    Scallion

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