Buffalo Chicken Pinwheels
Savory puff pastry pinwheels filled with buffalo chicken and cream cheese
ES
- Preparación
- 15m
- Cocción
- 20m
- Pasos
- 6
- Raciones
- 8
- Dificultad
- Fácil
Elaboración
- Paso 1Mix the filling
Mix cream cheese, shredded cheese, chicken, ranch dressing, and buffalo sauce until smooth.
Cream cheeseCheeseChickenRanch dressingBuffalo sauce - Paso 2Spread and roll
Spread mixture evenly over puff pastry. Roll tightly into a log.
NotaAllow to set in freezer for 10-15 minutes if needed to firm up
Puff pastry - Paso 3Slice into pinwheels
Slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.
- Paso 4Brush with egg
Brush the tops with beaten egg.
Egg - Paso 5Bake until golden19 min
Bake at 400°F for 18-20 minutes until golden and flaky.
- Paso 6Garnish and serve
Allow to cool slightly and top with chopped green onions for garnish.
Scallion

