Buffalo Chicken Pinwheels
Savory puff pastry pinwheels filled with buffalo chicken and cream cheese
IT
- Preparazione
- 15m
- Cottura
- 20m
- Passaggi
- 6
- Porzioni
- 8
- Difficoltà
- Facile
Procedimento
- Passaggio 1Mix the filling
Mix cream cheese, shredded cheese, chicken, ranch dressing, and buffalo sauce until smooth.
Cream cheeseCheeseChickenRanch dressingBuffalo sauce - Passaggio 2Spread and roll
Spread mixture evenly over puff pastry. Roll tightly into a log.
NotaAllow to set in freezer for 10-15 minutes if needed to firm up
Puff pastry - Passaggio 3Slice into pinwheels
Slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.
- Passaggio 4Brush with egg
Brush the tops with beaten egg.
Egg - Passaggio 5Bake until golden19 min
Bake at 400°F for 18-20 minutes until golden and flaky.
- Passaggio 6Garnish and serve
Allow to cool slightly and top with chopped green onions for garnish.
Scallion

