Buffalo Chicken Pinwheels
Savory puff pastry pinwheels filled with buffalo chicken and cream cheese
CA
- Preparació
- 15m
- Cocció
- 20m
- Passos
- 6
- Racions
- 8
- Dificultat
- Fàcil
Elaboració
- Pas 1Mix the filling
Mix cream cheese, shredded cheese, chicken, ranch dressing, and buffalo sauce until smooth.
Cream cheeseCheeseChickenRanch dressingBuffalo sauce - Pas 2Spread and roll
Spread mixture evenly over puff pastry. Roll tightly into a log.
NotaAllow to set in freezer for 10-15 minutes if needed to firm up
Puff pastry - Pas 3Slice into pinwheels
Slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet.
- Pas 4Brush with egg
Brush the tops with beaten egg.
Egg - Pas 5Bake until golden19 min
Bake at 400°F for 18-20 minutes until golden and flaky.
- Pas 6Garnish and serve
Allow to cool slightly and top with chopped green onions for garnish.
Scallion

