Bibimguksu (Korean Buckwheat Noodles)
A quick, high-protein Korean cold noodle bowl with a gochujang sauce, ready in about 10 minutes.
Nutritionper serving
- approximately 248 kcal
- Protein: approximately 9 g, 14% of calories
- Fat: approximately 13.5 g, 49% of calories
- Carbs: approximately 23.2 g, 37% of calories
Not counted: Soba noodles.
Ingredients10
- 1pack
- 2tbsp
- 1tbsp
- 2tbsp
- 1tbsp
- 1tbsp
- 2clove
- 2pc
- 1pc
Cookware
- Saucepan
- Mixing bowl
- Sieve
Contains
EggsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Boil the water
Bring water to a boil in a saucepan to cook the noodles in.
Step 2. Make the sauce
In a small bowl, combine the , , , , and minced .
Garlic powder can be used instead of fresh garlic.Step 3. Cook the noodles
Add the buckwheat to the boiling water and cook until done.
Step 4. Rinse the noodles
Strain the and rinse them in cold water.
Step 5. Toss noodles with sauce
Add the to a bowl, pour in the and mix everything together.
GochujangHoneyRice vinegarSesame oilGarlicStep 6. Garnish the bowl
Top the noodles with the , sliced and .
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