Guston

Bibimguksu (Korean Buckwheat Noodles)

A quick, high-protein Korean cold noodle bowl with a gochujang sauce, ready in about 10 minutes.

  • 10 min
  • 10 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 248 kcal
  • Protein: approximately 9 g, 14% of calories
  • Fat: approximately 13.5 g, 49% of calories
  • Carbs: approximately 23.2 g, 37% of calories

Not counted: Soba noodles.

Ingredients10

2 servings
  • 1pack
  • 2tbsp
  • 1tbsp
  • 2tbsp
  • 1tbsp
  • 1tbsp
  • 2clove
  • 2pc
  • 1pc

Cookware

  • Saucepan
  • Mixing bowl
  • Sieve

Contains

EggsSesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Boil the water

    Bring water to a boil in a saucepan to cook the noodles in.

  2. Step 2. Make the sauce

    In a small bowl, combine the , , , , and minced .

    Garlic powder can be used instead of fresh garlic.
  3. Step 3. Cook the noodles

    Add the buckwheat to the boiling water and cook until done.

  4. Step 4. Rinse the noodles

    Strain the and rinse them in cold water.

  5. Step 5. Toss noodles with sauce

    Add the to a bowl, pour in the and mix everything together.

    GochujangHoneyRice vinegarSesame oilGarlic
  6. Step 6. Garnish the bowl

    Top the noodles with the , sliced and .

View original on Instagram@wannabechefmatt

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