Baked Egg and Veggie Wrap
A tortilla wrap baked with eggs, cottage cheese, feta and vegetables, topped with melted mozzarella.
Nutritionper serving
1 serving ≈ 372 g
- 375 kcal
- Protein: 25.8 g, 27% of calories
- Fat: 19.1 g, 45% of calories
- Carbs: 25.9 g, 27% of calories
Estimated from the ingredients.
Ingredients10
- 1pc
- 3pc
- 75g
- 40g
- 2slice
- 100g
- 150g
- 50g
- 100g
- 30g
Cookware
- Mixing bowl
- Oven
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Combine the filling ingredients
Put the , , , , , , and in a bowl.
Step 2. Mix everything well
Mix all the ingredients together well.
EggCottage cheeseFetaTurkey baconCherry tomatoMushroomSpinachRed onionStep 3. Pour onto the tortilla
Pour the mixture onto the .
Step 4. Top with mozzarella
Sprinkle the light over the top.
Step 5. Bake until crispy
Bake in the oven at 180°C for 20–25 minutes.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
