Bacon Cheddar Turkey Pockets
Crispy breadcrumb-coated turkey pockets filled with cream cheese, bacon and cheddar, made ahead for meal prep.
EN
- Prep
- 20m
- Cook
- 30m
- Steps
- 7
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Spread cream cheese
Spread a spoonful of cream cheese onto a flattened turkey patty on parchment.
Ground turkeyCream cheese - Step 2Layer bacon on top
Place bacon slices over the cream cheese.
Bacon - Step 3Add cheddar slice
Lay a slice of cheddar over the bacon, trimming it to fit with scissors.
Cheddar - Step 4Roll the pocket
Fold the turkey around the filling and roll it up using the parchment, sealing the filling inside.
Ground turkey - Step 5Coat with breadcrumbs
Sprinkle breadcrumbs over the outside of each turkey pocket.
Bread crumbs - Step 6Bake the pockets
Place the pockets on a baking tray and bake until golden and crispy outside.
- Step 7Slice and serve
Cut the baked pocket open to show the melted bacon and cheddar center.