Bacon Cheddar Turkey Pockets
Crispy breadcrumb-coated turkey pockets filled with cream cheese, bacon and cheddar, made ahead for meal prep.
CA
- Preparació
- 20m
- Cocció
- 30m
- Passos
- 7
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Spread cream cheese
Spread a spoonful of cream cheese onto a flattened turkey patty on parchment.
carn picada de gall dindiformatge cremós - Pas 2Layer bacon on top
Place bacon slices over the cream cheese.
bacó - Pas 3Add cheddar slice
Lay a slice of cheddar over the bacon, trimming it to fit with scissors.
cheddar - Pas 4Roll the pocket
Fold the turkey around the filling and roll it up using the parchment, sealing the filling inside.
carn picada de gall dindi - Pas 5Coat with breadcrumbs
Sprinkle breadcrumbs over the outside of each turkey pocket.
pa ratllat - Pas 6Bake the pockets
Place the pockets on a baking tray and bake until golden and crispy outside.
- Pas 7Slice and serve
Cut the baked pocket open to show the melted bacon and cheddar center.