Bacon Cheddar Turkey Pockets
Crispy breadcrumb-coated turkey pockets filled with cream cheese, bacon and cheddar, made ahead for meal prep.
IT
- Preparazione
- 20m
- Cottura
- 30m
- Passaggi
- 7
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Spread cream cheese
Spread a spoonful of cream cheese onto a flattened turkey patty on parchment.
carne macinata di tacchinoformaggio cremoso - Passaggio 2Layer bacon on top
Place bacon slices over the cream cheese.
bacon - Passaggio 3Add cheddar slice
Lay a slice of cheddar over the bacon, trimming it to fit with scissors.
cheddar - Passaggio 4Roll the pocket
Fold the turkey around the filling and roll it up using the parchment, sealing the filling inside.
carne macinata di tacchino - Passaggio 5Coat with breadcrumbs
Sprinkle breadcrumbs over the outside of each turkey pocket.
pangrattato - Passaggio 6Bake the pockets
Place the pockets on a baking tray and bake until golden and crispy outside.
- Passaggio 7Slice and serve
Cut the baked pocket open to show the melted bacon and cheddar center.