Bacon Cheddar Turkey Pockets
Crispy breadcrumb-coated turkey pockets filled with cream cheese, bacon and cheddar, made ahead for meal prep.
ES
- Preparación
- 20m
- Cocción
- 30m
- Pasos
- 7
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Spread cream cheese
Spread a spoonful of cream cheese onto a flattened turkey patty on parchment.
carne picada de pavoqueso crema - Paso 2Layer bacon on top
Place bacon slices over the cream cheese.
bacon - Paso 3Add cheddar slice
Lay a slice of cheddar over the bacon, trimming it to fit with scissors.
cheddar - Paso 4Roll the pocket
Fold the turkey around the filling and roll it up using the parchment, sealing the filling inside.
carne picada de pavo - Paso 5Coat with breadcrumbs
Sprinkle breadcrumbs over the outside of each turkey pocket.
pan rallado - Paso 6Bake the pockets
Place the pockets on a baking tray and bake until golden and crispy outside.
- Paso 7Slice and serve
Cut the baked pocket open to show the melted bacon and cheddar center.