Bacon Cheddar Turkey Pockets
Crispy breadcrumb-coated turkey pockets filled with cream cheese, bacon and cheddar, made ahead for meal prep.
DE
- Vorbereitung
- 20m
- Kochen
- 30m
- Schritte
- 7
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Spread cream cheese
Spread a spoonful of cream cheese onto a flattened turkey patty on parchment.
PutenhackfleischFrischkäse - Schritt 2Layer bacon on top
Place bacon slices over the cream cheese.
Speck - Schritt 3Add cheddar slice
Lay a slice of cheddar over the bacon, trimming it to fit with scissors.
Cheddar - Schritt 4Roll the pocket
Fold the turkey around the filling and roll it up using the parchment, sealing the filling inside.
Putenhackfleisch - Schritt 5Coat with breadcrumbs
Sprinkle breadcrumbs over the outside of each turkey pocket.
Paniermehl - Schritt 6Bake the pockets
Place the pockets on a baking tray and bake until golden and crispy outside.
- Schritt 7Slice and serve
Cut the baked pocket open to show the melted bacon and cheddar center.