Asian Peanut Tuna Salad

Steps10

1. 1

   Step 1. Flake the tuna

   Spoon the tuna from the cans into a bowl without draining it.

2. 2

   Step 2. Chop the cabbage

   Finely chop the purple cabbage.

3. 3

   Step 3. Dice the cucumber

   Cut the cucumber into small pieces.

4. 4

   Step 4. Grate the carrot

   Grate the carrot.

5. 5

   Step 5. Chop the green onion

   Slice the green onions.

   Scallion
6. 6

   Step 6. Dice the apple

   Peel the apple, then cut it into small cubes.

7. 7

   Step 7. Combine the salad

   Add the chopped vegetables and apple to the bowl with the tuna.

   Red cabbageCucumberCarrotScallion
8. 8

   Step 8. Mix the peanut dressing

   In a separate bowl, stir together the peanut butter, soy sauce, lime juice, honey, rice vinegar and sesame oil.

9. 9

   Step 9. Toss with dressing

   Pour the dressing over the salad and mix well.

   Canned tunaRed cabbageCucumberCarrotScallionApplePeanut butterSoy sauceLime juiceHoneyRice vinegarSesame oil
10. 10

    Step 10. Top with almonds

    Sprinkle sliced almonds and sesame seeds over the salad.