Asian Peanut Tuna Salad

Schritte10

1. 1

   Schritt 1. Flake the tuna

   Spoon the tuna from the cans into a bowl without draining it.

   Thunfisch in Dosen
2. 2

   Schritt 2. Chop the cabbage

   Finely chop the purple cabbage.

   Rotkohl
3. 3

   Schritt 3. Dice the cucumber

   Cut the cucumber into small pieces.

   Gurke
4. 4

   Schritt 4. Grate the carrot

   Grate the carrot.

   Karotte
5. 5

   Schritt 5. Chop the green onion

   Slice the green onions.

   Frühlingszwiebel
6. 6

   Schritt 6. Dice the apple

   Peel the apple, then cut it into small cubes.

   Apfel
7. 7

   Schritt 7. Combine the salad

   Add the chopped vegetables and apple to the bowl with the tuna.

   Thunfisch in DosenRotkohlGurkeKarotteFrühlingszwiebelApfel
8. 8

   Schritt 8. Mix the peanut dressing

   In a separate bowl, stir together the peanut butter, soy sauce, lime juice, honey, rice vinegar and sesame oil.

   ErdnussbutterSojasauceLimettensaftHonigReisessigSesamöl
9. 9

   Schritt 9. Toss with dressing

   Pour the dressing over the salad and mix well.

   Thunfisch in DosenRotkohlGurkeKarotteFrühlingszwiebelApfelErdnussbutterSojasauceLimettensaftHonigReisessigSesamöl
10. 10

    Schritt 10. Top with almonds

    Sprinkle sliced almonds and sesame seeds over the salad.

    Mandel