Name: Apple Butter Swim Biscuits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 12 tbsp Salted butter; 2 cup Apple; 0.3 cup Brown sugar; 2 tsp Cinnamon; 0.3 tsp Nutmeg; 2 tsp Vanilla; 2.5 cup All-purpose flour; 3 tsp Baking powder; 1.5 tsp Kosher salt; 0.3 cup Sugar; 480 ml Buttermilk; Turbinado sugar

Step 1. Preheat the oven

Preheat oven to 450°F.

Step 2. Cook the apples

Cook in 2 tbsp with , , and for 4–6 minutes, until slightly softened and syrupy.

Step 3. Stir in vanilla

Remove from heat and stir in .

Step 4. Melt the butter

Melt 1 stick in a 9x9 baking dish.

Step 5. Whisk the dry ingredients

Whisk , , , , and .

Step 6. Make the batter

Stir in , 2 tbsp melted , and , then fold in .

Step 7. Top the biscuits

Spread batter over melted butter, score into 9 biscuits, and top generously with .

Step 8. Bake the biscuits

Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.

Step 9. Serve warm

Serve warm with butter and maple syrup, if desired.

Apple Butter Swim Biscuits

Nutritionper serving

Ingredients12

Cookware

Contains

Steps9