Apple Butter Swim Biscuits

Schritte9

1. 1

   Schritt 1. Preheat the oven

   Preheat oven to 450°F.

2. 2

   Schritt 2. Cook the apples

   5 Min.

   Cook apples in 2 tbsp butter with brown sugar, cinnamon, and nutmeg for 4–6 minutes, until slightly softened and syrupy.

   Apfelbrauner ZuckerZimt1.5 TL von 2 TLMuskatnuss
3. 3

   Schritt 3. Stir in vanilla

   Remove from heat and stir in vanilla.

   Vanille1 TL von 2 TL
4. 4

   Schritt 4. Melt the butter

   Melt 1 stick butter in a 9x9 baking dish.

5. 5

   Schritt 5. Whisk the dry ingredients

   Whisk flour, baking powder, salt, sugar, and cinnamon.

   WeizenmehlBackpulverkoscheres SalzZuckerZimt0.5 TL von 2 TL
6. 6

   Schritt 6. Make the batter

   Stir in buttermilk, 2 tbsp melted butter, and vanilla, then fold in apples.

   ButtermilchVanille1 TL von 2 TLApfel
7. 7

   Schritt 7. Top the biscuits

   Spread batter over melted butter, score into 9 biscuits, and top generously with turbinado sugar.

   Turbinado-Zucker
8. 8

   Schritt 8. Bake the biscuits

   32m 30s

   Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.

9. 9

   Schritt 9. Serve warm

   Serve warm with butter and maple syrup, if desired.