Apple Butter Swim Biscuits

Passos9

1. 1

   Pas 1. Preheat the oven

   Preheat oven to 450°F.

2. 2

   Pas 2. Cook the apples

   5 min

   Cook apples in 2 tbsp butter with brown sugar, cinnamon, and nutmeg for 4–6 minutes, until slightly softened and syrupy.

   mantega salada2 cda de 12 cdapomasucre morècanyella1.5 cdta de 2 cdtanou moscada
3. 3

   Pas 3. Stir in vanilla

   Remove from heat and stir in vanilla.

   vainilla1 cdta de 2 cdta
4. 4

   Pas 4. Melt the butter

   Melt 1 stick butter in a 9x9 baking dish.

   mantega salada8 cda de 12 cda
5. 5

   Pas 5. Whisk the dry ingredients

   Whisk flour, baking powder, salt, sugar, and cinnamon.

   farina de blatllevat químicsal koshersucrecanyella0.5 cdta de 2 cdta
6. 6

   Pas 6. Make the batter

   Stir in buttermilk, 2 tbsp melted butter, and vanilla, then fold in apples.

   sèrum de lletmantega salada2 cda de 12 cdavainilla1 cdta de 2 cdtapoma
7. 7

   Pas 7. Top the biscuits

   Spread batter over melted butter, score into 9 biscuits, and top generously with turbinado sugar.

   sucre turbinat
8. 8

   Pas 8. Bake the biscuits

   32m 30s

   Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.

9. 9

   Pas 9. Serve warm

   Serve warm with butter and maple syrup, if desired.