Apple Butter Swim Biscuits

Passaggi9

1. 1

   Passaggio 1. Preheat the oven

   Preheat oven to 450°F.

2. 2

   Passaggio 2. Cook the apples

   5 min

   Cook apples in 2 tbsp butter with brown sugar, cinnamon, and nutmeg for 4–6 minutes, until slightly softened and syrupy.

   burro salato2 cucch. di 12 cucch.melazucchero di cannacannella1.5 cucch. di 2 cucch.noce moscata
3. 3

   Passaggio 3. Stir in vanilla

   Remove from heat and stir in vanilla.

   vaniglia1 cucch. di 2 cucch.
4. 4

   Passaggio 4. Melt the butter

   Melt 1 stick butter in a 9x9 baking dish.

   burro salato8 cucch. di 12 cucch.
5. 5

   Passaggio 5. Whisk the dry ingredients

   Whisk flour, baking powder, salt, sugar, and cinnamon.

   farina di granolievito per dolcisale kosherzuccherocannella0.5 cucch. di 2 cucch.
6. 6

   Passaggio 6. Make the batter

   Stir in buttermilk, 2 tbsp melted butter, and vanilla, then fold in apples.

   latticelloburro salato2 cucch. di 12 cucch.vaniglia1 cucch. di 2 cucch.mela
7. 7

   Passaggio 7. Top the biscuits

   Spread batter over melted butter, score into 9 biscuits, and top generously with turbinado sugar.

8. 8

   Passaggio 8. Bake the biscuits

   32m 30s

   Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.

9. 9

   Passaggio 9. Serve warm

   Serve warm with butter and maple syrup, if desired.