Apple Butter Swim Biscuits

Étapes9

1. 1

   Étape 1. Preheat the oven

   Preheat oven to 450°F.

2. 2

   Étape 2. Cook the apples

   5 min

   Cook apples in 2 tbsp butter with brown sugar, cinnamon, and nutmeg for 4–6 minutes, until slightly softened and syrupy.

   beurre salé2 c.à.s. de 12 c.à.s.pommecassonadecannelle1.5 c.à.c. de 2 c.à.c.muscade
3. 3

   Étape 3. Stir in vanilla

   Remove from heat and stir in vanilla.

   vanille1 c.à.c. de 2 c.à.c.
4. 4

   Étape 4. Melt the butter

   Melt 1 stick butter in a 9x9 baking dish.

   beurre salé8 c.à.s. de 12 c.à.s.
5. 5

   Étape 5. Whisk the dry ingredients

   Whisk flour, baking powder, salt, sugar, and cinnamon.

   farine de blélevure chimiquesel kashersucrecannelle0.5 c.à.c. de 2 c.à.c.
6. 6

   Étape 6. Make the batter

   Stir in buttermilk, 2 tbsp melted butter, and vanilla, then fold in apples.

   babeurrebeurre salé2 c.à.s. de 12 c.à.s.vanille1 c.à.c. de 2 c.à.c.pomme
7. 7

   Étape 7. Top the biscuits

   Spread batter over melted butter, score into 9 biscuits, and top generously with turbinado sugar.

8. 8

   Étape 8. Bake the biscuits

   32m 30s

   Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.

9. 9

   Étape 9. Serve warm

   Serve warm with butter and maple syrup, if desired.