Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 2.5 lb Potato; 120 ml Extra virgin olive oil; 80 ml Lemon juice; 360 ml Chicken stock; 5 clove Garlic; 2 tsp Oregano; 1 tsp Kosher salt; 1 tsp Dijon mustard; Black pepper to taste

by Amelia Sewell@ameliaisnotachef

Oven-roasted potato wedges baked in a lemon, garlic and oregano stock mixture.

Open in Guston

1 h 10 min
1 h 10 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 430 g

506 kcal
Protein: 8.5 g, 7% of calories
Fat: 28.9 g, 50% of calories
Carbs: 55.9 g, 43% of calories

Estimated from the ingredients.

Greek

Baking #side-dish

Cookware

Oven
Foil

Contains

CeleryMustardSulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Preheat the oven
Preheat the oven to 400°F.
Step 2. Whisk the lemon marinade
Add the olive oil, , , , , and to a large roasting pan and whisk to combine.
Extra virgin olive oil
Step 3. Coat the potatoes
Add the and toss well to coat. Arrange the wedges flat in a single layer.
Step 4. Bake covered with foil
Cover tightly with foil and bake for 20 minutes.
Step 5. Roast uncovered
Remove the foil and roast uncovered for another 20 minutes.
Step 6. Flip and roast
Flip the potatoes and roast for another 20 minutes, or until very tender and golden around the edges. The potatoes are done when all of the watery liquid has cooked away and only a small amount of seasoned olive oil remains in the pan.
Step 7. Spoon over the oil
Spoon the flavorful oil over the potatoes and serve.
Extra virgin olive oil