Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 raciones
Ingredients: 2.5 lb patata; 120 ml aceite de oliva virgen extra; 80 ml zumo de limón; 360 ml caldo de pollo; 5 diente ajo; 2 cdta orégano; 1 cdta sal kosher; 1 cdta mostaza de Dijon; pimienta negra al gusto

de Amelia Sewell@ameliaisnotachef

Oven-roasted potato wedges baked in a lemon, garlic and oregano stock mixture.

Abrir en Guston

1 h 10 min
1 h 10 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 430 g

506 kcal
Proteínas: 8,5 g, 7 % de las calorías
Grasas: 28,9 g, 50 % de las calorías
Hidratos: 55,9 g, 43 % de las calorías

Calculado a partir de los ingredientes.

Griega

Horneado #side-dish

Utensilios de cocina

Horno
Papel de aluminio

Contiene

ApioMostazaSulfitos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Preheat the oven
Preheat the oven to 400°F.
Paso 2. Whisk the lemon marinade
Add the olive oil, lemon juice, chicken stock, garlic, oregano, salt and mustard to a large roasting pan and whisk to combine.
aceite de oliva virgen extrazumo de limóncaldo de polloajooréganosal kosher
Paso 3. Coat the potatoes
Add the potatoes and toss well to coat. Arrange the wedges flat in a single layer.
patata
Paso 4. Bake covered with foil
Cover tightly with foil and bake for 20 minutes.
Paso 5. Roast uncovered
Remove the foil and roast uncovered for another 20 minutes.
Paso 6. Flip and roast
Flip the potatoes and roast for another 20 minutes, or until very tender and golden around the edges. The potatoes are done when all of the watery liquid has cooked away and only a small amount of seasoned olive oil remains in the pan.
Paso 7. Spoon over the oil
Spoon the flavorful oil over the potatoes and serve.
aceite de oliva virgen extra