Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 racions
Ingredients: 2.5 lb patata; 120 ml oli d'oliva verge extra; 80 ml suc de llimona; 360 ml brou de pollastre; 5 gra all; 2 cdta orenga; 1 cdta sal kosher; 1 cdta mostassa de Dijon; pebre negre al gust

de Amelia Sewell@ameliaisnotachef

Oven-roasted potato wedges baked in a lemon, garlic and oregano stock mixture.

Obre a Guston

1 h 10 min
1 h 10 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 430 g

506 kcal
Proteïnes: 8,5 g, 7 % de les calories
Greixos: 28,9 g, 50 % de les calories
Hidrats: 55,9 g, 43 % de les calories

Calculat a partir dels ingredients.

Grega

Forn #side-dish

Estris de cuina

Forn
Paper d'alumini

Conté

ApiMostassaSulfits

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Preheat the oven
Preheat the oven to 400°F.
Pas 2. Whisk the lemon marinade
Add the olive oil, lemon juice, chicken stock, garlic, oregano, salt and mustard to a large roasting pan and whisk to combine.
oli d'oliva verge extrasuc de llimonabrou de pollastreallorengasal kosher
Pas 3. Coat the potatoes
Add the potatoes and toss well to coat. Arrange the wedges flat in a single layer.
patata
Pas 4. Bake covered with foil
Cover tightly with foil and bake for 20 minutes.
Pas 5. Roast uncovered
Remove the foil and roast uncovered for another 20 minutes.
Pas 6. Flip and roast
Flip the potatoes and roast for another 20 minutes, or until very tender and golden around the edges. The potatoes are done when all of the watery liquid has cooked away and only a small amount of seasoned olive oil remains in the pan.
Pas 7. Spoon over the oil
Spoon the flavorful oil over the potatoes and serve.
oli d'oliva verge extra