Apple Butter Swim Biscuits

Pasos9

1. 1

   Paso 1. Preheat the oven

   Preheat oven to 450°F.

2. 2

   Paso 2. Cook the apples

   5 min

   Cook apples in 2 tbsp butter with brown sugar, cinnamon, and nutmeg for 4–6 minutes, until slightly softened and syrupy.

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3. 3

   Paso 3. Stir in vanilla

   Remove from heat and stir in vanilla.

   vainilla1 cdta de 2 cdta
4. 4

   Paso 4. Melt the butter

   Melt 1 stick butter in a 9x9 baking dish.

   mantequilla con sal8 cda de 12 cda
5. 5

   Paso 5. Whisk the dry ingredients

   Whisk flour, baking powder, salt, sugar, and cinnamon.

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6. 6

   Paso 6. Make the batter

   Stir in buttermilk, 2 tbsp melted butter, and vanilla, then fold in apples.

   suero de lechemantequilla con sal2 cda de 12 cdavainilla1 cdta de 2 cdtamanzana
7. 7

   Paso 7. Top the biscuits

   Spread batter over melted butter, score into 9 biscuits, and top generously with turbinado sugar.

8. 8

   Paso 8. Bake the biscuits

   32m 30s

   Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.

9. 9

   Paso 9. Serve warm

   Serve warm with butter and maple syrup, if desired.