Name: 5-Minute Tofu Satay Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 g Silken tofu; 60 ml Vegetable oil; 0.3 cup Peanut butter; 1 tbsp Garlic; 2 tsp Ginger; 2 pc Scallion; 1 tbsp Curry powder; 0.5 tsp Chili powder; 0.5 tsp Chili flakes; 0.5 tsp Turmeric; 2 tbsp Soy sauce; 1 tbsp Lime juice; Pasta water to taste; 250 g Udon noodles; 250 g Bok choy; Chili oil to taste; Scallion to taste; Peanut

Step 1. Cook the udon

Cook the udon according to package instructions, reserving some noodle before draining.

Udon noodles

Step 2. Add aromatics to skillet

Add , , , spring onions, , chilli , chilli , , and to a skillet.

Scallion

Step 3. Pour the hot oil

Pour the hot oil over everything and mix well.

Vegetable oil

Step 4. Stir in the tofu

Stir in blended and . Add a splash of noodle until creamy and silky.

Step 5. Toss in the udon

Toss in the udon until well coated. Finish with , , roasted , and chilli oil.

Udon noodlesChili oil

5-Minute Tofu Satay Noodles

Nutritionper serving

Ingredients18

Cookware

Contains

Steps5

Step 1. Cook the udon

Step 2. Add aromatics to skillet

Step 3. Pour the hot oil

Step 4. Stir in the tofu

Step 5. Toss in the udon

Guston for iPhone and Android