Name: 5-Minute Tofu Satay Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 Portionen
Ingredients: 300 g Seidentofu; 60 ml Pflanzenöl; 0.3 Tasse Erdnussbutter; 1 EL Knoblauch; 2 TL Ingwer; 2 Stk Frühlingszwiebel; 1 EL Currypulver; 0.5 TL Chilipulver; 0.5 TL Chiliflocken; 0.5 TL Kurkuma; 2 EL Sojasauce; 1 EL Limettensaft; Nudelwasser nach Geschmack; 250 g Udon-Nudeln; 250 g Pak Choi; Chiliöl nach Geschmack; Frühlingszwiebel nach Geschmack; Erdnuss

Schritte5

Schritt 1. Cook the udon
Cook the udon according to package instructions, reserving some noodle water before draining.
Udon-NudelnNudelwasser
Schritt 2. Add aromatics to skillet
Add peanut butter, garlic, ginger, spring onions, curry powder, chilli powder, chilli flakes, turmeric, and soy sauce to a skillet.
ErdnussbutterKnoblauchIngwerFrühlingszwiebelCurrypulverChilipulverChiliflockenKurkumaSojasauce
Schritt 3. Pour the hot oil
Pour the hot oil over everything and mix well.
Pflanzenöl
Schritt 4. Stir in the tofu
Stir in blended silken tofu and lime juice. Add a splash of noodle water until creamy and silky.
SeidentofuLimettensaftNudelwasser
Schritt 5. Toss in the udon
Toss in the udon until well coated. Finish with bok choy, scallions, roasted peanuts, and chilli oil.
Udon-NudelnPak ChoiChiliölFrühlingszwiebelErdnuss

5-Minute Tofu Satay Noodles

Nährwertepro Portion

Zutaten18

Kochgeschirr

Enthält

Schritte5

Schritt 1. Cook the udon

Schritt 2. Add aromatics to skillet

Schritt 3. Pour the hot oil

Schritt 4. Stir in the tofu

Schritt 5. Toss in the udon

Guston für iPhone und Android