20-Minute High-Protein Butter Chicken
A creamy, high-protein butter chicken made in one pan in about 20 minutes.
Nutritionper serving
- approximately 267 kcal
- Protein: approximately 36.9 g, 55% of calories
- Fat: approximately 6.8 g, 23% of calories
- Carbs: approximately 15.4 g, 23% of calories
Not counted: Ginger garlic paste and Oil.
Ingredients11
- 600g
- to taste
- 1tbsp
- 15g
- 1medium
- 500ml
- to taste
Cookware
- Frying pan
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Marinate the chicken
Mix the chicken with , and in a bowl.
Chicken breastStep 2. Sauté the chicken
Heat the pan, add the and cook the marinated chicken until golden brown.
Chicken breastStep 3. Cook the onion
In the same pan, cook the chopped until softened and golden.
Step 4. Add ginger garlic paste
Stir in the and the spices and mix well.
TurmericPaprikaStep 5. Add the tomato puree
Pour in the .
Step 6. Add the chicken
Add the cooked chicken to the sauce and simmer together.
Chicken breastStep 7. Garnish with coriander
Finish the butter chicken with fresh coriander.
Cilantro
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