Guston

Swedish sausage and mash

Smoked sausage on fancy mash with gravy, hot mustard and a Swedish pressgurka cucumber salad.

BEN LIPPETT
IT
Preparazione
20m
Cottura
25m
Passaggi
6
Porzioni
2
Difficoltà
Media

Procedimento

  1. Passaggio 1Boil the potatoes

    Boil the potatoes until tender.

    patata
  2. Passaggio 2Pass the potatoes

    Pass the cooked potatoes through a sieve.

    Nota

    A tammy or drum sieve works best for this.

    patata
  3. Passaggio 3Mash in the butter

    Beat the butter into the passed potatoes to make the mash.

    patataburro
  4. Passaggio 4Salt the cucumbers

    Slice the cucumber, salt it, squeeze out the moisture with some pressure and add lemon juice.

    cetriolosalelimone
  5. Passaggio 5Dress the cucumbers

    Replace the moisture with sugar, vinegar, diced shallot and dill.

    cetriolozuccheroacetoscalognoaneto
  6. Passaggio 6Serve the sausage

    Serve the smoked sausage on the mash with gravy, hot mustard and the cucumber salad.

    salsicciasenapesugo d'arrosto

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