Swedish sausage and mash
Smoked sausage on fancy mash with gravy, hot mustard and a Swedish pressgurka cucumber salad.
IT
- Preparazione
- 20m
- Cottura
- 25m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Media
Procedimento
- Passaggio 1Boil the potatoes
Boil the potatoes until tender.
patata - Passaggio 2Pass the potatoes
Pass the cooked potatoes through a sieve.
NotaA tammy or drum sieve works best for this.
patata - Passaggio 3Mash in the butter
Beat the butter into the passed potatoes to make the mash.
patataburro - Passaggio 4Salt the cucumbers
Slice the cucumber, salt it, squeeze out the moisture with some pressure and add lemon juice.
cetriolosalelimone - Passaggio 5Dress the cucumbers
Replace the moisture with sugar, vinegar, diced shallot and dill.
cetriolozuccheroacetoscalognoaneto - Passaggio 6Serve the sausage
Serve the smoked sausage on the mash with gravy, hot mustard and the cucumber salad.
salsicciasenapesugo d'arrosto





