Swedish sausage and mash

Zubereitung

1. 01
   Schritt 1Boil the potatoes

   Boil the potatoes until tender.

   Kartoffel
2. 02
   Schritt 2Pass the potatoes

   Pass the cooked potatoes through a sieve.

   Hinweis

   A tammy or drum sieve works best for this.

   Kartoffel
3. 03
   Schritt 3Mash in the butter

   Beat the butter into the passed potatoes to make the mash.

   KartoffelButter
4. 04
   Schritt 4Salt the cucumbers

   Slice the cucumber, salt it, squeeze out the moisture with some pressure and add lemon juice.

   GurkeSalzZitrone
5. 05
   Schritt 5Dress the cucumbers

   Replace the moisture with sugar, vinegar, diced shallot and dill.

   GurkeZuckerEssigSchalotteDill
6. 06
   Schritt 6Serve the sausage

   Serve the smoked sausage on the mash with gravy, hot mustard and the cucumber salad.

   WurstSenfBratensoße