Swedish sausage and mash
Smoked sausage on fancy mash with gravy, hot mustard and a Swedish pressgurka cucumber salad.
ES
- Preparación
- 20m
- Cocción
- 25m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Boil the potatoes
Boil the potatoes until tender.
patata - Paso 2Pass the potatoes
Pass the cooked potatoes through a sieve.
NotaA tammy or drum sieve works best for this.
patata - Paso 3Mash in the butter
Beat the butter into the passed potatoes to make the mash.
patatamantequilla - Paso 4Salt the cucumbers
Slice the cucumber, salt it, squeeze out the moisture with some pressure and add lemon juice.
pepinosallimón - Paso 5Dress the cucumbers
Replace the moisture with sugar, vinegar, diced shallot and dill.
pepinoazúcarvinagrechalotaeneldo - Paso 6Serve the sausage
Serve the smoked sausage on the mash with gravy, hot mustard and the cucumber salad.
salchichamostazasalsa de carne





