Swedish sausage and mash

Réalisation

1. 01
   Étape 1Boil the potatoes

   Boil the potatoes until tender.

   pomme de terre
2. 02
   Étape 2Pass the potatoes

   Pass the cooked potatoes through a sieve.

   Note

   A tammy or drum sieve works best for this.

   pomme de terre
3. 03
   Étape 3Mash in the butter

   Beat the butter into the passed potatoes to make the mash.

   pomme de terrebeurre
4. 04
   Étape 4Salt the cucumbers

   Slice the cucumber, salt it, squeeze out the moisture with some pressure and add lemon juice.

   concombreselcitron
5. 05
   Étape 5Dress the cucumbers

   Replace the moisture with sugar, vinegar, diced shallot and dill.

   concombresucrevinaigreéchaloteaneth
6. 06
   Étape 6Serve the sausage

   Serve the smoked sausage on the mash with gravy, hot mustard and the cucumber salad.

   saucissemoutardesauce brune