Guston

Sour strawberry belts

Homemade sour strawberry candy belts, made from fruit purée and sugar-coated.

Julia Jakl
IT
Preparazione
–
Cottura
30m
Passaggi
6
Porzioni
4
Difficoltà
Media

Procedimento

  1. Passaggio 1Blend the strawberries

    Blend the strawberries with the immersion blender.

    fragola
  2. Passaggio 2Strain the purée

    Pour the purée through a sieve.

  3. Passaggio 3Spread on parchment

    Spread the purée thinly on a parchment-lined baking sheet.

  4. Passaggio 4Bake until dehydrated

    Bake at 170 degrees until the sheet is fully dehydrated.

    Nota

    The source says these take a long time in the oven.

  5. Passaggio 5Cut into strips

    Cut the dried fruit sheet into strips with scissors.

  6. Passaggio 6Coat in sugar

    Coat the strips in sugar.

    zucchero

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