Sour strawberry belts
Homemade sour strawberry candy belts, made from fruit purée and sugar-coated.
IT
- Preparazione
- –
- Cottura
- 30m
- Passaggi
- 6
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Blend the strawberries
Blend the strawberries with the immersion blender.
fragola - Passaggio 2Strain the purée
Pour the purée through a sieve.
- Passaggio 3Spread on parchment
Spread the purée thinly on a parchment-lined baking sheet.
- Passaggio 4Bake until dehydrated
Bake at 170 degrees until the sheet is fully dehydrated.
NotaThe source says these take a long time in the oven.
- Passaggio 5Cut into strips
Cut the dried fruit sheet into strips with scissors.
- Passaggio 6Coat in sugar
Coat the strips in sugar.
zucchero





